Pumpkin Spice Crumb Cake

If you’re looking for a delightful way to celebrate autumn, this Pumpkin Spice Crumb Cake will quickly become a favorite! This cake is a perfect blend of cozy fall spices and creamy pumpkin, making it an irresistible treat for gatherings or quiet evenings at home. Whether you’re hosting friends for coffee or simply indulging in a slice after dinner, the warm flavors of this cake will surely bring smiles all around.

What makes this Pumpkin Spice Crumb Cake really special is its texture. It’s moist and fluffy, topped with a crunchy crumb layer that adds the perfect finishing touch. Plus, it’s so easy to make! You can whip it up on a busy weeknight or prepare it ahead for family gatherings. Trust me; this recipe is one you’ll want to keep close!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, you’ll have this cake ready in no time!
• Family-Friendly: Everyone will love the combination of pumpkin and warm spices, making it a hit among kids and adults alike.
• Make-Ahead Convenience: This crumb cake stores beautifully. Make it in advance and enjoy it throughout the week.
• Delicious Flavor: The harmonious blend of cinnamon, ginger, and nutmeg will fill your kitchen with the sweet scents of fall.
• Perfect for Any Occasion: Whether it’s a cozy night in or a festive gathering, this cake fits right in.

Ingredients You’ll Need

To create this delicious Pumpkin Spice Crumb Cake, you’ll need some simple, wholesome ingredients that you might already have on hand. Let’s take a look!

For the Cake

• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• Pinch cloves
• 1 1/4 cups pumpkin puree
• ½ cup butter (room temperature)
• 2 cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup milk

For the Crumb Topping

• 1/2 cup cold butter, cubed (1 stick)
• 1 cup light brown sugar
• 1 cup flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Variations

This Pumpkin Spice Crumb Cake is wonderfully flexible! Feel free to experiment with these variations to suit your taste:

• Add Nuts: Toss in some chopped walnuts or pecans for an added crunch.
• Incorporate Chocolate: Mix in some chocolate chips for a sweet surprise in every bite.
• Spice It Up: Try adding more spices like allspice or cardamom for an extra kick.
• Make It Vegan: Substitute the eggs with flax eggs and use plant-based butter and milk.

How to Make Pumpkin Spice Crumb Cake

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. This ensures that your cake bakes evenly from the start. Grease a 9 x 13 inch baking dish with butter or cooking spray so that your cake comes out easily once baked.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. Mixing these dry ingredients first allows the spices to be evenly distributed throughout your cake batter.

Step 3: Cream Butter and Pumpkin

In the bowl of an electric mixer, beat together the room-temperature butter and pumpkin puree until they are well combined. Don’t worry if it’s not perfectly smooth! Add in the granulated sugar and continue beating until everything is well blended. Then add in the eggs and vanilla extract—this mixture creates a rich base packed with flavor.

Step 4: Combine Wet and Dry Ingredients

Gradually add the flour mixture into your mixing bowl in three parts while alternating with adding the milk. This method helps to maintain moisture without overmixing. Beat everything together on low speed until no dry flour remains visible—your batter should be creamy and smooth!

Step 5: Prepare the Crumb Topping

In another medium bowl, combine all topping ingredients. Use your fingers or a pastry cutter to mix until small crumbs form. This crumbly texture will give your cake that delightful crunchy topping we all love!

Step 6: Layer and Bake

Pour half of your pumpkin batter into the prepared dish. Sprinkle half of the crumb topping over it before layering on the rest of the batter followed by any remaining crumbs on top. Bake this beauty for about 45-55 minutes or until a toothpick inserted into the center comes out clean.

Once cooled slightly, cut into squares and savor each bite of this scrumptious Pumpkin Spice Crumb Cake! Enjoy sharing (or keeping it all to yourself)!

Pro Tips for Making Pumpkin Spice Crumb Cake

Creating the perfect Pumpkin Spice Crumb Cake is all about the little details. Here are some handy tips to ensure your cake turns out delicious every time!

• Use room temperature ingredients: Having your butter, eggs, and milk at room temperature helps create a smoother batter and results in a fluffier cake.

• Don’t overmix the batter: Mixing too much can lead to a dense crumb. Beat just until combined to keep your cake light and airy.

• Adjust spices to taste: Feel free to tweak the spice measurements according to your preference. A little extra cinnamon or ginger can add a delightful kick.

• Check for doneness early: Ovens can vary in temperature, so start checking your cake at the 45-minute mark. A toothpick inserted into the center should come out clean when it’s ready.

• Let it cool before slicing: Allowing your cake to cool for at least 20 minutes before cutting helps it set and makes for cleaner slices.

How to Serve Pumpkin Spice Crumb Cake

When it comes to serving this delightful Pumpkin Spice Crumb Cake, presentation can make all the difference! Here are some ideas on how to elevate your dessert experience.

Garnishes

• Powdered sugar: A light dusting of powdered sugar on top adds a touch of sweetness and a beautiful visual appeal.
• Whipped coconut cream: For a dairy-free treat, serve with whipped coconut cream for added richness and flavor.
• Chopped nuts: Sprinkling toasted pecans or walnuts on top gives a lovely crunch and complements the spiced flavors.

Side Dishes

• Hot apple cider: This warm beverage pairs perfectly with the spices in the cake, creating a cozy fall atmosphere.
• Vanilla ice cream: A scoop of creamy vanilla ice cream adds richness that contrasts beautifully with the spiced cake.
• Fresh fruit salad: Lighten up your dessert spread with a refreshing fruit salad that provides a burst of color and freshness.
• Coffee or chai tea: Both drinks enhance the warmth of the spices in the cake while providing a comforting way to round off your meal.

Now that you know how to make and serve this scrumptious Pumpkin Spice Crumb Cake, gather your ingredients and get baking! Enjoy every bite of this autumn-inspired delight!

Make Ahead and Storage

This Pumpkin Spice Crumb Cake is perfect for meal prep! You can whip it up ahead of time and enjoy it throughout the week. Here’s how to store it properly:

Storing Leftovers

• Allow the cake to cool completely.
• Cover the cake tightly with plastic wrap or aluminum foil, or transfer it to an airtight container.
• Store it at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Cut the cake into individual slices for easier thawing.
• Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Label and date the packaging. The cake can be frozen for up to 3 months.

Reheating

• For individual slices: Remove from the freezer and let thaw at room temperature. Reheat in a microwave for about 15-20 seconds or until warmed through.
• For a whole cake: Preheat your oven to 350°F (175°C), cover the cake with aluminum foil, and heat for about 15-20 minutes.

FAQs

Here are some common questions about this delightful recipe!

Can I make Pumpkin Spice Crumb Cake without eggs?

Yes! You can substitute each egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or applesauce (1/4 cup per egg) for a vegan option.

How do I ensure my Pumpkin Spice Crumb Cake stays moist?

To keep your Pumpkin Spice Crumb Cake moist, avoid overmixing the batter and make sure not to overbake it. A toothpick should come out clean but not dry when checking for doneness.

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! Just make sure to cook and puree fresh pumpkin until smooth before measuring out 1 1/4 cups for this recipe.

What can I serve with Pumpkin Spice Crumb Cake?

This cake pairs wonderfully with coffee, tea, or even a scoop of dairy-free vanilla ice cream on top!

Final Thoughts

I hope you enjoy making this warm and comforting Pumpkin Spice Crumb Cake as much as I do! It’s perfect for cozy gatherings or simply indulging yourself on a chilly fall day. Let the spices fill your kitchen with delightful aromas, and don’t forget to share it with friends and family. Happy baking!