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Pumpkin Spice Monkey Bread

Pumpkin Spice Monkey Bread Recipe

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Indulge in the warmth of autumn with this delightful Pumpkin Spice Monkey Bread Recipe. This sweet treat combines the cozy flavors of pumpkin, cinnamon, and brown sugar, resulting in a gooey, irresistible dessert that’s perfect for gatherings or a comforting breakfast at home. Using store-bought cinnamon rolls makes this recipe incredibly easy to prepare, allowing you to spend less time in the kitchen and more time enjoying precious moments with loved ones. Each pull-apart piece bursts with flavor and is sure to have everyone asking for seconds. Whether you serve it warm out of the oven or as a make-ahead option for busy mornings, this monkey bread is destined to become a family favorite.

Ingredients

Scale
  • 2 cans Pillsbury Grands! Cinnamon Rolls
  • ¼ cup granulated sugar
  • 1 ½ teaspoons pumpkin pie spice (divided)
  • ½ cup packed brown sugar
  • ½ cup unsalted butter (melted)

Instructions

  1. Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
  2. Cut each cinnamon roll into four pieces and reserve the icing.
  3. In a resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Shake the bag to coat the cut cinnamon rolls.
  4. In a bowl, mix melted butter with brown sugar until combined.
  5. Layer the coated cinnamon rolls in the bundt pan and drizzle with butter mixture.
  6. Bake for 40-50 minutes until golden brown and fragrant.
  7. Let cool for five minutes before inverting onto a serving plate.
  8. Drizzle reserved icing mixed with remaining pumpkin spice over the top.

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