Pumpkin Whipped Feta Dip
Elevate your appetizer game with this easy Pumpkin Whipped Feta Dip! Perfectly creamy and rich, this dip marries the savory flavors of feta with the natural sweetness of pumpkin and honey. With hints of thyme and a drizzle of honey on top, it’s an irresistible treat that will impress your guests at any gathering. Whether you’re hosting a cozy dinner or a festive holiday party, this versatile dip pairs beautifully with crusty bread, crackers, or fresh vegetables. Plus, it’s simple to prepare ahead of time, allowing for stress-free entertaining. Get ready to watch everyone dive in!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No cook
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block of feta cheese, drained
- 1/4 cup plain Greek yogurt
- 1 cup unsweetened canned pumpkin puree
- 1–2 Tbsp honey (plus more for serving)
- 1 tsp dried thyme
- Freshly cracked black pepper
- Chopped walnuts (optional)
- Crusty toasted bread or crackers
Instructions
- In a food processor, blend feta cheese and Greek yogurt until smooth.
- Add pumpkin puree, honey (adjust to taste), thyme, and black pepper; blend until combined.
- Transfer the mixture to a bowl, cover, and chill in the fridge for 30-60 minutes to allow flavors to meld.
- Before serving, garnish with chopped walnuts, fresh thyme, an extra drizzle of honey, and more black pepper if desired.
- Serve with crusty bread or crackers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://easycookingblog.com/pumpkin-whipped-feta-dip/