Pumpkin White Chocolate Chip Cookies
Indulge in the comforting flavors of fall with these Pumpkin White Chocolate Chip Cookies. Combining the rich essence of pumpkin spice with the creamy sweetness of white chocolate, these cookies are soft, chewy, and simply irresistible. Perfect for cozy evenings or festive gatherings, this recipe is easy to follow, making it a delightful addition to your autumn baking collection. Bake a batch to enjoy with family, share as gifts, or savor all season long.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (softened at room temperature)
- 1/2 cup + 2 tbsp brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree (blotted)
- 1 egg yolk
- 1 tsp pumpkin pie spice
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 cups white chocolate chips
Instructions
- Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper.
- Blot the pumpkin puree to remove excess moisture.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add blotted pumpkin puree, egg yolk, and pumpkin pie spice; mix until combined.
- Fold in flour and baking soda gently to avoid overmixing.
- Stir in white chocolate chips until evenly distributed.
- Scoop dough onto the lined baking sheet, spacing them about two inches apart.
- Bake for 9-11 minutes until edges are set but centers remain gooey.
- Cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg