Pumpkin White Chocolate Chip Cookies
Indulge in the delightful flavors of fall with these Pumpkin White Chocolate Chip Cookies! Bursting with the warmth of pumpkin and sweet white chocolate, these cookies are an irresistible treat that brings comfort to any gathering or cozy afternoon. Whether you’re looking to impress guests or simply enjoy a delicious snack at home, this easy recipe will have your kitchen filled with the inviting aroma of autumn. Perfectly chewy with a hint of spice, these cookies are a must-try for anyone craving seasonal sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (softened)
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- 6 tbsp pumpkin puree
- 1 egg yolk
- 1.5 cups all-purpose flour
- ½ tsp cinnamon
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Squeeze excess liquid from pumpkin puree and set aside.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Mix in pumpkin puree, egg yolk, and vanilla extract until smooth.
- Combine flour, baking soda, baking powder, salt, and cinnamon in a separate bowl; gradually mix into the wet ingredients.
- Fold in white chocolate chips until evenly distributed.
- Chill the dough for about 30 minutes before scooping onto a lined baking sheet.
- Bake for 9-12 minutes until edges are golden but centers remain soft.
- Allow cooling on the tray for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 56mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg