Raspberry-Filled Almond Snowball Cookies
If you’re in search of a delightful treat that’s both easy to make and utterly delicious, look no further than these Raspberry-Filled Almond Snowball Cookies. These elegant cookies combine a buttery almond flavor with a luscious raspberry jam center, creating a melt-in-your-mouth experience that is sure to impress. Perfect for any occasion—from festive holiday gatherings to cozy afternoons at home—these cookies are not only visually appealing but also a joy to share with family and friends. They’re bound to be the star of your dessert table, making every moment feel special.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup powdered sugar (plus extra for dusting)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 cup finely ground almonds (almond meal)
- ¼ teaspoon salt
- ½ cup raspberry jam (seedless preferred)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened butter and powdered sugar until light and fluffy. Mix in vanilla and almond extracts.
- In another bowl, whisk together flour, almond meal, and salt. Gradually add to the butter mixture until a soft dough forms.
- Roll tablespoon-sized portions of dough into balls and place on prepared baking sheets about 2 inches apart.
- Bake for 12–15 minutes until bottoms are lightly golden brown. Allow to cool slightly before creating indentations.
- Fill each indentation with raspberry jam and let cookies cool completely before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie
- Calories: 108
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg