Raspberry Ganache with White Chocolate
Indulge in the luxurious flavors of this delightful Raspberry Ganache with White Chocolate. This creamy treat strikes the perfect balance between the tartness of raspberries and the sweetness of white chocolate, making it an irresistible addition to any dessert table. Whether you’re frosting a cake, filling cupcakes, or simply enjoying it by the spoonful, this ganache is sure to impress your family and friends. With just a few simple ingredients and steps, you can create a gourmet dessert that feels special yet is easy enough for any occasion. Elevate your baking game with this beautiful raspberry ganache that not only tastes divine but also looks stunning!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 17 grams freeze-dried raspberries
- 315 grams white chocolate chips
- 200 grams heavy cream
Instructions
- Blend freeze-dried raspberries into a fine powder and sift to remove seeds.
- Melt white chocolate chips in a heatproof bowl in the microwave for 30 seconds; stir in raspberry powder.
- Heat cream until simmering (1-2 minutes) and pour over chocolate mixture; let sit for 30 seconds.
- Fold ingredients together until smooth; blend with an immersion blender for extra silkiness.
- Chill for at least two hours until thickened; whip before using.
Nutrition
- Serving Size: 60g
- Calories: 250
- Sugar: 22g
- Sodium: 20mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg