Ravioli Soup

Craving something cozy and comforting? If you’re looking for a dish that wraps you in warmth and flavor, my homemade ravioli soup is just the thing! It comes together in less than 30 minutes and tastes like a hug in a bowl. This recipe is packed with tender, cheesy ravioli, along with savory Italian sausage, all swimming in a rich broth. Perfect for busy weeknights or family gatherings, it’s sure to bring smiles around the dinner table.

This ravioli soup is not only delicious but also super easy to whip up. You can make it quickly after a long day or prepare it ahead of time for a cozy weekend meal. Plus, it’s one of those recipes that everyone loves — from kids to adults!

Why You’ll Love This Recipe

• Quick and Easy: This ravioli soup can be ready in just 30 minutes, making it perfect for weeknight dinners.
• One-Pot Wonder: Less cleanup means more time enjoying this delicious meal with your loved ones!
• Family-Friendly: With cheesy ravioli and savory flavors, this soup is sure to please even the pickiest eaters.
• Make Ahead: Feel free to prepare this soup in advance and reheat for an effortless meal later on.
• Comforting Flavor: Every spoonful is packed with rich flavors that warm you from the inside out.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delightful ravioli soup. Most of these are easy to find at your local grocery store. Here’s what you’ll need:

For the Soup Base

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced
• 16 ounces Italian sausage
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste
• 4 cups chicken broth
• 1 (28 ounce) can crushed tomatoes

For the Ravioli and Greens

• 18 ounce package refrigerated cheese/spinach ravioli
• 2 cups fresh chopped spinach
• 1 cup heavy cream

For Seasoning and Garnish

• Kosher salt
• Fresh cracked pepper
• Shaved Parmesan
• Fresh chopped parsley

Variations

One of the best things about this ravioli soup is its flexibility! You can easily adapt it to fit your taste preferences or dietary needs. Here are some fun ideas:

• Swap the protein: Use ground turkey or chicken instead of Italian sausage for a lighter option.
• Add vegetables: Toss in your favorite veggies like carrots or bell peppers for extra nutrients.
• Try different ravioli: Experiment with different types of stuffed ravioli — think mushroom or butternut squash!
• Make it dairy-free: Substitute coconut milk for heavy cream and use dairy-free cheese alternatives.

How to Make Ravioli Soup

Step 1: Sauté the Aromatics

Heat the olive oil in a large pot over medium-high heat. Add the diced onion along with a pinch of salt and pepper. Sauté for about 3-4 minutes until the onion becomes soft and translucent. This step helps unlock the natural sweetness of the onion, setting a delicious base for your soup.

Step 2: Add Garlic and Seasonings

Next, stir in the minced garlic and Italian seasoning, cooking for about 30 seconds until fragrant. Then add in the tomato paste and let it cook down for one minute. This process deepens the flavors and gives your broth a rich taste.

Step 3: Cook the Sausage

Now it’s time to add the Italian sausage! Crumble it into the pot as it cooks until browned and no longer pink inside. This adds heartiness to your soup while infusing every bite with savory goodness.

Step 4: Combine Broth and Tomatoes

Stir in your chicken broth, crushed tomatoes, and a couple of large pinches of salt and pepper. Bring everything to a simmer over medium-high heat — this will help meld all those wonderful flavors together beautifully.

Step 5: Cook Ravioli

Once simmering, add the ravioli into your pot! Reduce heat to low and let everything simmer gently for about 3-5 minutes until the ravioli are cooked al dente. The pasta will soak up all that tasty broth while staying perfectly tender.

Step 6: Add Spinach and Cream

Toss in your chopped spinach along with heavy cream. Stir until the spinach wilts down nicely and everything is warmed through. This step not only adds color but also brings freshness to each bowl.

Step 7: Final Seasoning

Taste your soup one last time before serving! Adjust with additional salt and pepper if needed. Garnish each bowl generously with shaved Parmesan cheese and fresh parsley before serving up hot!

If you loved this recipe, please leave a 5-star rating and review below! Enjoy every comforting sip of this homemade ravioli soup!

Pro Tips for Making Ravioli Soup

Making ravioli soup is a breeze, but with these tips, you can elevate your dish to the next level!

• Use Fresh Ingredients: Opting for fresh vegetables and high-quality broth will enhance the flavors and make your soup taste homemade. Fresh spinach adds a vibrant color and texture, while a good chicken broth provides a rich base.

• Adjust Seasoning to Taste: Everyone’s palate is different! Make sure to taste your soup before serving and adjust the salt and pepper according to your preference. A pinch of red pepper flakes can also add a delightful kick if you enjoy a bit of spice.

• Cook Ravioli al Dente: Aiming for that perfect al dente texture means your ravioli won’t become mushy as they sit in the broth. Keep an eye on the cooking time, especially since they’ll continue to cook slightly after being added to the soup.

• Make Ahead and Store: This soup can be made in advance! Just prepare everything up until adding the heavy cream and spinach. When you’re ready to eat, simply warm it up on the stove and stir in those last ingredients for freshness.

• Customize Your Add-Ins: Feel free to mix things up! Add in your favorite vegetables like bell peppers or zucchini, or some beans for extra protein. The beauty of this recipe is its versatility!

How to Serve Ravioli Soup

Presentation can make all the difference when serving your delicious ravioli soup. Here are some ideas to make it not only tasty but also visually appealing!

Garnishes

• Fresh Chopped Basil: Adding fresh basil brings a burst of flavor and a lovely green hue that complements the rich colors of the soup.
• Zest of Lemon: A sprinkle of lemon zest right before serving brightens up the dish and adds a refreshing note that balances out the creamy elements.
• Crusty Bread Crumbs: Toast some bread crumbs in olive oil and sprinkle them on top for added crunch and depth.

Side Dishes

• Garlic Bread: Warm, buttery garlic bread pairs perfectly with ravioli soup, allowing you to soak up every drop of that savory broth.
• Caesar Salad: A crisp Caesar salad with crunchy romaine lettuce, creamy dressing, and croutons offers a refreshing contrast to the richness of the soup.
• Grilled Vegetables: Seasonal grilled veggies such as zucchini, bell peppers, and asparagus add color and nutrients while complementing the flavors of your meal.
• Caprese Skewers: Simple skewers of fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze make for an elegant side that’s easy to prepare.

Now that you have all these tips and serving ideas at your fingertips, get ready to enjoy a delightful bowl of homemade ravioli soup! If you try this recipe, don’t forget to leave a review—I’d love to hear how it turned out!

Make Ahead and Storage

This ravioli soup is perfect for meal prep! You can easily make a big batch and store it for later, ensuring you have a delicious meal ready to go when hunger strikes.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the soup cool completely before freezing.
• Use a freezer-safe container or heavy-duty freezer bag.
• Label the container with the date and contents.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Heat gently on the stovetop over low heat, stirring occasionally until warmed through.
• You can also reheat individual portions in the microwave for about 2-3 minutes, stirring halfway through.

FAQs

Here are some common questions about this comforting ravioli soup recipe!

Can I make Ravioli Soup vegetarian?

Absolutely! Just skip the sausage and use vegetable broth instead of chicken broth. You can add extra veggies like mushrooms or zucchini for more flavor.

How do I make Ravioli Soup with a different protein?

Feel free to swap out the Italian sausage with ground turkey or chicken. Both options provide a tasty alternative while keeping your soup deliciously hearty.

What should I serve with Ravioli Soup?

This hearty soup pairs wonderfully with crusty bread or a fresh salad. A sprinkle of Parmesan on top adds an extra touch of flavor!

How long does Ravioli Soup last in the fridge?

When stored properly in an airtight container, this ravioli soup will last up to 3 days in the fridge. Just keep an eye out for any signs of spoilage!

Final Thoughts

I hope you find joy in making this comforting ravioli soup! It’s one of those recipes that warms your heart and fills your belly, perfect for busy weeknights or cozy weekends. Enjoy every spoonful, and don’t hesitate to share your own tweaks and experiences. Happy cooking!