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Ravioli Soup

Ravioli Soup
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Warm up with this delightful homemade ravioli soup, a perfect blend of rich flavors and comforting textures that’s ready in just 30 minutes. This one-pot meal features tender cheese and spinach ravioli simmered in a savory broth enriched with chicken sausage, garlic, and fresh spinach. It’s an ideal dish for busy weeknights or family gatherings, guaranteed to bring smiles around the dinner table. With its cozy aroma and hearty ingredients, every bowl feels like a warm hug.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 yellow onion, diced
  • 6 cloves garlic, minced
  • 16 ounces chicken sausage (or turkey)
  • 1 tablespoon Italian seasoning
  • 2 tablespoons tomato paste
  • 4 cups chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 18 ounces refrigerated cheese/spinach ravioli
  • 2 cups fresh chopped spinach
  • 1 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté diced onion with salt and pepper until soft.
  2. Add minced garlic and Italian seasoning; cook until fragrant. Stir in tomato paste for one minute.
  3. Crumble in the chicken sausage; cook until browned.
  4. Combine broth and crushed tomatoes; season with salt and pepper. Bring to a simmer.
  5. Add ravioli; reduce heat and cook for 3-5 minutes until al dente.
  6. Stir in spinach and heavy cream until warmed through.
  7. Adjust seasoning to taste, then garnish with shaved Parmesan and fresh parsley before serving.

Nutrition

Find it online: https://easycookingblog.com/ravioli-soup/