Red Velvet Hot Chocolate
Indulge in the comfort of a warm, delightful Red Velvet Hot Chocolate that’s sure to brighten your day! This easy-to-make recipe combines creamy white chocolate with a vibrant red hue, creating a visually stunning and delicious drink perfect for any occasion. Whether it’s a cozy movie night or a festive gathering, this treat is guaranteed to impress. Topped with fluffy whipped cream and mini vegan marshmallows, each sip transports you to a world of sweet bliss. With just 10 minutes of preparation, this recipe is not only quick but also customizable to suit your taste—add spices, swap dairy for plant-based alternatives, or mix in fruit for an extra twist. So gather your loved ones, pour yourselves some cups of joy, and create lasting memories together!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
- 3 cups milk
- 1 cup heavy cream
- ¼ cup granulated sugar
- 10 oz. white chocolate chips
- 1 tsp vanilla extract
- 1–2 tsp red food color
Instructions
- In a medium saucepan, heat the milk and heavy cream over medium-high until boiling (4-5 minutes).
- Reduce heat to medium-low; whisk in sugar and white chocolate chips until melted (2-3 minutes).
- Remove from heat; stir in vanilla extract and red food color until well combined.
- Pour into mugs and top with whipped cream and mini vegan marshmallows.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 38g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://easycookingblog.com/red-velvet-hot-chocolate-recipe/