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Reese’s Peanut Butter Banana Bread

Reese's Peanut Butter Banana Bread

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Indulge in the irresistible flavors of Reese’s Peanut Butter Banana Bread, a delightful twist on a classic favorite. This moist and flavorful loaf combines the sweetness of ripe bananas with creamy peanut butter and crunchy chocolate treats. Perfect for breakfast, dessert, or a snack, this easy-to-make bread will quickly become a beloved staple in your kitchen. Its warm aroma will fill your home and make every slice a deliciously satisfying experience, appealing to both kids and adults alike.

Ingredients

Scale
  • 2/3 cup smooth peanut butter
  • 1/2 cup softened butter
  • 2 tsp pure vanilla extract
  • 2/3 cup granulated sugar
  • 2/3 cup packed light brown sugar
  • 4 large eggs
  • 3 cups self-rising flour
  • 1/2 cup plain Greek yogurt
  • 4 small ripe bananas (mashed)
  • 1 1/22 cups chopped Reese's cups

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two loaf pans with baking spray or grease.
  2. In a mixing bowl, cream together the peanut butter, softened butter, and vanilla until fluffy.
  3. Add both sugars and mix until fully combined.
  4. Incorporate eggs one at a time, ensuring even blending.
  5. Gradually add self-rising flour alternating with Greek yogurt until just combined.
  6. Gently fold in mashed bananas and chopped Reese's cups.
  7. Divide batter evenly between prepared pans and bake for about 35 minutes, then check for doneness with a toothpick.
  8. Once done, cool in pans for 15 minutes before transferring to a cooling rack.

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