Refreshing Cucumber Ranch Crack Salad
Enjoy a cool and flavorful dish with our Refreshing Cucumber Ranch Crack Salad Recipe. Perfect for summer days—give it a try today!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 large cucumbers, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped green onions
- 1/2 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup cooked turkey bacon bits
Instructions
- Prepare your veggies: Wash and dice the cucumbers, halve the cherry tomatoes, and chop green onions. Combine them in a large bowl.
- Add cheese and turkey bacon: Sprinkle in shredded cheddar cheese and turkey bacon bits. Gently mix to combine.
- Dress it up: Pour ranch dressing over the salad and toss until everything is well coated.
- Chill before serving: Refrigerate for at least 30 minutes to let the flavors meld. Serve cold.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg