Rice Krispie Cookies with Chocolate Chips
If you’re in search of a delightful dessert that’s both fun and simple to make, look no further than these Rice Krispie Cookies with Chocolate Chips. This recipe perfectly marries the crispy texture of Rice Krispies with the sweet, melty goodness of chocolate chips, creating an irresistible treat that appeals to children and adults alike. With its quick preparation and easy-to-follow steps, you can whip up a batch in no time—ideal for busy weeknights or as a sweet addition to family gatherings. Whether you’re celebrating a special occasion or just craving something sweet, these cookies are sure to delight everyone at your table!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Rice Krispies
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup vegan butter, softened
- 1/2 cup chocolate chips
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened vegan butter and sugar until fluffy. Mix in vanilla extract.
- In another bowl, whisk together the flour and baking soda.
- Gradually combine the dry ingredients into the wet mixture. Fold in Rice Krispies and chocolate chips gently.
- Scoop tablespoon-sized portions onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes until golden brown.
- Allow cooling on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg