Rice Paper Crab Rangoons
If you’re on the hunt for a unique and delicious appetizer, Rice Paper Crab Rangoons are the perfect choice! These bites offer a delightful combination of crispy texture and creamy filling that will tantalize your taste buds. Ideal for busy weeknights or festive gatherings, this baked version ensures you can indulge without the guilt of frying. With only a handful of simple ingredients, you can create a dish that’s sure to impress family and friends alike. Plus, they are versatile enough to customize with various fillings and dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 rangoons
- Category: Appetizer
- Method: Baking
- Cuisine: Asian fusion
Ingredients
- Rice paper wrappers
- Cream cheese
- Shredded chicken or tofu
- Green onions
- Soy sauce
Instructions
- Gather all ingredients and tools to set up your workstation.
- In a bowl, mix softened cream cheese, shredded chicken or tofu, chopped green onions, and soy sauce until well combined.
- Soak each rice paper wrapper in warm water for 10-15 seconds until pliable.
- Lay one soaked wrapper flat, place one tablespoon of filling in the center, fold edges like an envelope, and seal tightly.
- Preheat your oven to 400°F (200°C). Arrange filled rangoons on a lined baking sheet and lightly spray or brush with oil.
- Bake for 15-20 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 rangoon (30g)
- Calories: 60
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://easycookingblog.com/rice-paper-crab-rangoons/