Roasted Brussels Sprouts
If you’re seeking a side dish that balances comfort and flavor, these Roasted Brussels Sprouts are the perfect choice! Not just ideal for holiday gatherings, these vibrant green vegetables are fantastic for busy weeknights. With their nutty taste and tender-crisp texture, they shine on any table. Tossed in a zesty maple syrup or honey mustard dressing, these sprouts transform into a delightful culinary experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Brussels sprouts (halved)
- ½ tablespoon extra virgin olive oil
- ½ teaspoon salt
- 2 twists black pepper
- 2 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon orange juice
- 2 teaspoons maple syrup
- 2 teaspoons mustard
- ½ teaspoon salt
- 2 twists black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and rinse the Brussels sprouts; pat dry.
- Halve the sprouts and toss with olive oil, salt, and pepper on a baking tray.
- Roast for 20-25 minutes until charred and tender.
- Mix dressing ingredients in a jar or bowl until smooth.
- Drizzle dressing over roasted sprouts before serving.
Nutrition
- Serving Size: ¼ of recipe (approximately 125g)
- Calories: 130
- Sugar: 3g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easycookingblog.com/roasted-brussels-sprouts/