Roasted Garlic Mashed Potatoes
If you’re craving the ultimate comfort food, our Roasted Garlic Mashed Potatoes are here to deliver! Creamy and buttery with a rich roasted garlic flavor, this side dish is perfect for any occasion—from cozy weeknight dinners to festive family gatherings. With simple ingredients and straightforward preparation, you’ll have a delicious dish that pleases both kids and adults alike. These mashed potatoes are incredibly versatile, pairing beautifully with everything from savory roasted chicken to hearty vegetable stews. Get ready to make this recipe your go-to side dish!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head garlic
- 1 tsp olive oil
- 2 pounds red potatoes (washed and quartered)
- Kosher salt
- 6 tablespoons butter
- 3/4 cup half-and-half
- Fresh ground pepper
Instructions
- Preheat your oven to 375°F. Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for about an hour until soft.
- In a large pot of cold salted water, add quartered red potatoes. Bring to a boil, then simmer for 15 minutes until fork-tender.
- Drain the potatoes and return them to the pot. Squeeze in the roasted garlic cloves.
- Warm the half-and-half and butter until melted, then pour over the potatoes. Season with salt and pepper; mash until creamy yet slightly chunky.
- Serve warm, garnished with fresh herbs or an extra pat of butter if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://easycookingblog.com/roasted-garlic-mashed-potatoes/