Roasted Pumpkin and Garlic Pasta
Indulge in the comforting flavors of autumn with this Roasted Pumpkin and Garlic Pasta. This delightful dish combines the natural sweetness of roasted pumpkin with the creamy richness of garlic, creating a warm, inviting meal that is perfect for family gatherings or cozy nights in. With minimal effort and just one pot needed, you can enjoy a delicious pasta that not only satisfies hunger but also fills your kitchen with irresistible aromas. Plus, it’s versatile enough to accommodate various dietary preferences. Embrace the essence of fall with every delicious bite of this heartwarming dish!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g pumpkin (3 cups), diced
- 2 garlic bulbs
- 2 sprigs rosemary
- 3 tbsp extra virgin olive oil
- ½ cup white grape juice
- 2 cups small pasta
- 3 cups chicken or vegetable stock
- 50 g grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (390°F). Cut the tops off the garlic bulbs, exposing the cloves.
- In an oven-proof dish, combine diced pumpkin, garlic, rosemary, olive oil, salt, and pepper. Roast for about 45 minutes until caramelized.
- Once roasted, transfer to a stovetop-safe pot. Add chicken stock, white grape juice, and pasta. Bring to a boil then reduce heat to medium and simmer for about 15 minutes until pasta absorbs most liquid.
- Remove from heat and stir in grated parmesan cheese until creamy. Serve immediately with an extra sprinkle of cheese on top.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 6g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://easycookingblog.com/roasted-pumpkin-and-garlic-pasta/