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Roasted Tomato Basil Soup

Roasted Tomato Basil Soup
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Indulge in the heartwarming flavors of Roasted Tomato Basil Soup, an ultimate comfort dish that’s perfect for any occasion. This recipe transforms simple ingredients into a rich and creamy soup that envelops your senses with the delightful aroma of roasted tomatoes and fresh basil. The magic happens when juicy Roma tomatoes are roasted to enhance their sweetness, creating a depth of flavor that’s truly irresistible. Whether you’re enjoying a cozy dinner at home or hosting family gatherings, this soup is bound to bring smiles to every table. Pair it with a gooey grilled cheese sandwich for a classic combination that feels like a warm hug in a bowl. Easy to prepare and incredibly satisfying, you won’t be able to resist going back for seconds!

Ingredients

Scale
  • 9 Roma tomatoes (sliced lengthwise)
  • 3 tbsp extra virgin olive oil
  • 2 tbsp unsalted butter
  • 1 yellow onion (diced)
  • 4 garlic cloves (minced)
  • 1 cup basil (fresh, roughly chopped)
  • 1 28 oz. can San Marzano tomatoes (crushed)
  • 2 cups chicken stock
  • 2/3 cup heavy cream
  • 1 tbsp sugar

Instructions

  1. Preheat your oven to 375°F.
  2. Roast the sliced Roma tomatoes on a baking sheet drizzled with olive oil, salt, and pepper for about an hour.
  3. Sauté diced onions in butter or olive oil until translucent, then add minced garlic and thyme for one minute.
  4. Stir in crushed San Marzano tomatoes, fresh basil, and sugar; simmer for 10 minutes.
  5. Add the roasted tomatoes and chicken stock; simmer on low heat for 30 minutes.
  6. Blend the soup until smooth using an immersion blender or traditional blender.
  7. Stir in the heavy cream until fully incorporated.

Nutrition

Find it online: https://easycookingblog.com/roasted-tomato-basil-soup/