Roasted Tomato Garlic Pasta: A Deliciously Simple Recipe for Any Occasion
Experience the comforting embrace of Roasted Tomato Garlic Pasta, a dish that brings warmth and flavor to any table. With its combination of sweet cherry tomatoes and fragrant roasted garlic, this recipe is not only easy to prepare but also incredibly satisfying. Perfect for busy weeknights or cozy gatherings, you’ll love how quickly it comes together using simple, wholesome ingredients. Plus, it’s customizable—feel free to add your favorite vegetables or proteins to make it uniquely yours. Enjoy a delightful meal that’s both nutritious and bursting with fresh flavors!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound cherry tomatoes
- 1 head garlic
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1 pound pasta (spaghetti or preferred type)
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup grated Parmesan cheese
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and dry the cherry tomatoes, then place them in a large bowl.
- Cut the top off the garlic head to expose cloves; add it to the bowl.
- Drizzle with 2 tablespoons olive oil, season with salt, pepper, and optional red pepper flakes. Toss well.
- Spread tomatoes and garlic on parchment-lined baking sheet and roast for 25-30 minutes until blistered.
- Meanwhile, cook pasta according to package instructions in salted water until al dente.
- Reserve 1 cup of pasta water before draining.
- Squeeze roasted garlic into a bowl, then add roasted tomatoes and their juices; mash lightly.
- Combine the pasta with tomato-garlic mixture; use reserved water for desired consistency.
- Fold in basil and serve warm topped with Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg