Rosemary Apple Cider Chicken
Indulge in the comforting flavors of Rosemary Apple Cider Chicken, a dish that effortlessly combines sweet apple cider and fragrant rosemary to create a mouthwatering experience. Tender chicken breasts are enveloped in a delicious sauce that not only tantalizes your taste buds but also fills your kitchen with irresistible aromas. Perfect for busy weeknights or special family gatherings, this easy-to-make recipe guarantees satisfaction for both kids and adults alike. With its make-ahead convenience and delightful taste, Rosemary Apple Cider Chicken is sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh rosemary, chopped
- 1 cup pure apple cider (no sugar added)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts generously with salt and pepper and place them in a lightly sprayed baking dish.
- In a bowl, whisk together apple cider, soy sauce, minced garlic, honey, and chopped rosemary until well combined.
- Pour the sauce over the seasoned chicken, ensuring each piece is coated.
- Bake for about 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Serve hot with remaining sauce drizzled on top.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 285
- Sugar: 7g
- Sodium: 520mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://easycookingblog.com/rosemary-apple-cider-chicken/