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Salmon Balls with Creamy Avocado Sauce

Salmon Balls with Creamy Avocado Sauce: Healthy Dinner Ideas
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Indulge in a healthy yet delicious dinner with these Salmon Balls paired with a creamy avocado sauce. This recipe transforms fresh salmon into delightful, bite-sized balls that are packed with flavor and nutrition. Perfect for busy weeknights or family gatherings, they offer a fun twist on traditional fish dishes. The creamy avocado sauce elevates the dish, adding a rich and zesty finish that everyone will love. Easy to prepare and versatile enough to be served as an appetizer or main course, these salmon balls are sure to impress. Get ready to savor each bite of this wholesome meal!

Ingredients

Scale
  • 1 lb fresh salmon fillet (skin removed)
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup fresh cilantro, finely chopped
  • 1/2 cup breadcrumbs (or almond flour for gluten-free option)
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp lemon zest
  • Salt and black pepper, to taste
  • 2 tbsp olive oil (for grilling)
  • 1 ripe avocado
  • 1/4 cup Greek yogurt (or sour cream for a richer texture)
  • 2 tbsp lime juice

Instructions

  1. Finely chop the parsley and cilantro. In a mixing bowl, break apart the salmon fillet with a fork.
  2. Add the herbs, breadcrumbs (or almond flour), egg, minced garlic, smoked paprika, lemon zest, salt, and pepper to the bowl. Mix until combined.
  3. Shape the mixture into small balls (about one inch in diameter) and place them on a plate.
  4. Heat olive oil in a grill pan over medium heat. Grill each ball for about 3-4 minutes per side until golden brown.
  5. For the avocado sauce, blend avocado, cilantro, Greek yogurt (or sour cream), lime juice, garlic, salt, and pepper until smooth.
  6. Serve warm salmon balls drizzled with creamy avocado sauce.

Nutrition

Find it online: https://easycookingblog.com/salmon-balls-with-creamy-avocado-sauce-healthy-dinner-ideas/