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Salsa Verde Chicken & Rice Skillet

Salsa Verde Chicken & Rice Skillet
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Savor the comforting flavors of Salsa Verde Chicken & Rice Skillet, a quick and easy dinner that brings warmth and joy to your table. In just 30 minutes, this one-pan meal combines tender shredded chicken, fluffy rice, and vibrant salsa verde for a dish that’s both delicious and satisfying. Perfect for busy weeknights or family gatherings, this recipe is customizable to suit your preferences and is sure to please even the pickiest eaters. With minimal cleanup required, you can spend more time enjoying your meal with loved ones.

Ingredients

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  • 2 cups shredded rotisserie chicken
  • 1 cup yellow onion, diced
  • 3 garlic cloves, minced
  • 1 tbsp extra virgin olive oil
  • 15.5 oz salsa verde
  • 1 can (4 oz) diced green chiles
  • 1 cup white long grain rice
  • 2 cups chicken broth
  • 1 can black beans, rinsed and drained
  • 1/2 cup roasted corn
  • 1 tsp chili powder
  • 1 tsp sea salt
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • dash of black pepper
  • 1 cup shredded monterey jack cheese
  • 3 tbsp cilantro
  • optional toppings: avocado, red pepper flakes

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Sauté minced garlic and diced onion until fragrant and translucent.
  3. Mix chili powder, sea salt, cumin, garlic powder, and black pepper in a bowl; add to the skillet.
  4. Stir in black beans, roasted corn, shredded chicken, green chiles, chicken broth, salsa verde, and rice.
  5. Bring to a boil; then reduce heat to low and cover for about 15 minutes.
  6. Check rice for doneness; cook longer if needed.
  7. Once cooked, turn off heat and sprinkle cheese on top; cover for a few minutes until melted.
  8. Garnish with cilantro and optional toppings before serving.

Nutrition

Find it online: https://easycookingblog.com/salsa-verde-chicken-rice-skillet/