Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
If you’re craving a cozy dessert that embodies the warmth of fall, look no further than these Salted Caramel Apple Crumble Bars. In just 45 minutes, you can create a delightful treat featuring tender baked apples, rich salted caramel, and a buttery crumble topping. The aroma of cinnamon and nutmeg will fill your kitchen, making it the perfect recipe for gatherings or a sweet ending to your day. These bars are not only simple to make but also serve as a comforting indulgence that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples
- 1/2 cup salted caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix melted butter, sugar, vanilla extract, and salt until combined. Stir in flour until crumbly.
- Press two-thirds of the mixture into the bottom of the prepared pan for the crust.
- Toss sliced apples with cinnamon and nutmeg; spread evenly over the crust.
- Drizzle salted caramel sauce over the apples and sprinkle remaining crumble on top.
- Bake for 40-45 minutes until golden brown and apples are tender.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (approximately 57g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg