Salted Caramel Apple Pie Bars
Salted Caramel Apple Pie Bars are the ultimate fall dessert, combining tender spiced apples with a rich salted caramel sauce all nestled in a buttery oat crumble. These bars are not only easier to make than traditional apple pie, but they’re also perfect for any occasion—whether it’s a cozy family gathering or a potluck. With their gooey texture and delightful flavors, they are sure to be a hit with everyone. Best of all, you can prepare them ahead of time and store them for whenever the craving strikes!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium apples, sliced
- 1 tbsp lemon juice
- 3 tbsp all-purpose flour
- 1/3 cup light brown sugar
- 1 tbsp cinnamon
- 1 and 1/2 cups salted butter, melted
- 3 cups all-purpose flour
- 2 cups old-fashioned rolled oats
- 1 cup granulated sugar
- 1/2 cup + 1 tbsp heavy cream
- Pinch of fine sea salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 pan and line it with parchment paper.
- In a bowl, mix sliced apples with lemon juice, flour, brown sugar, cinnamon, and spices.
- In a large bowl, combine melted butter with flour, oats, brown sugar, baking soda, cinnamon, and salt until blended.
- Press about two-thirds of the mixture into the prepared pan as the crust base. Spoon the apple filling evenly on top.
- Sprinkle the reserved crust mixture over the apples.
- Bake for 38-45 minutes until golden brown.
- While baking, prepare salted caramel sauce as per linked recipe instructions.
- Once cooled slightly, drizzle bars with caramel before serving.
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 292
- Sugar: 16g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: <0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://easycookingblog.com/salted-caramel-apple-pie-bars/