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Salted Caramel Apple Pie Cookies

Salted Caramel Apple Pie Cookies
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Indulge in the delightful flavors of Salted Caramel Apple Pie Cookies, where the warm spices of classic apple pie meet the fun and portability of a cookie. Each bite features tender chunks of spiced apples enveloped in a soft, chewy cookie, topped with a crunchy brown sugar crumble and finished with a drizzle of rich salted caramel sauce. Perfect for cozy gatherings or sweet treat cravings, these cookies fill your kitchen with an irresistible aroma that beckons everyone to join in on the deliciousness.

Ingredients

Scale
  • 1 cup salted butter, softened at room temperature
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 and 1/2 tsp vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 and 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/8 tsp ground cloves
  • 4 large apples, peeled and diced
  • 1/4 cup salted butter, cubed
  • 2 tbsp apple cider or 1 tsp lemon juice
  • 1/2 cup brown sugar, packed
  • 1 and 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1 cup granulated sugar for caramel
  • 6 tbsp salted butter, cubed
  • 1/2 cup + 1 tbsp heavy cream
  • Pinch of flaky sea salt
  • 1/2 cup granulated sugar for crumble
  • 2 and 3/4 tsp cinnamon for crumble
  • 1/4 tsp nutmeg for crumble
  • 1/8 tsp allspice for crumble
  • 1/8 tsp ground cloves for crumble
  • 1/4 cup salted butter, melted for crumble
  • 1/4 cup light brown sugar, packed for crumble
  • 1 and 1/2 tbsp granulated sugar for crumble
  • 1/2 cup + 1 tbsp all-purpose flour for crumble
  • 3/4 tsp cinnamon for crumble
  • Pinch of salt for crumble

Instructions

  1. Make the Cookie Dough: In a bowl, cream softened butter and sugars until smooth. Add eggs and vanilla, mixing well. Gradually incorporate flour, baking soda, powder, salt, and spices. Chill for 30 minutes.
  2. Prepare the Apple Filling: Cook diced apples with butter, brown sugar, and spices until tender (15-18 minutes). Cool.
  3. Create Salted Caramel Sauce: Melt sugar until golden brown; whisk in butter and cream until smooth. Cool.
  4. Form Cookies: Scoop dough into balls and chill again before baking at 365°F (185°C) for 10-12 minutes.
  5. Assemble: Once cooled, indent each cookie to fill with apple mixture, top with crumble, and drizzle caramel.

Nutrition

Find it online: https://easycookingblog.com/salted-caramel-apple-pie-cookies/