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Salted Caramel Cookie Recipe

Salted Caramel Cookie Recipe
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Indulge in the delightful world of homemade treats with this Salted Caramel Cookie Recipe. Perfectly chewy and irresistibly sweet, these cookies combine rich caramel flavors with a buttery dough, finished off with a sprinkle of flaky sea salt for that perfect sweet-salty contrast. Whether you’re baking for a family gathering or looking for a cozy weeknight dessert, these cookies are sure to become a household favorite. Plus, they’re simple enough for kids to help make, creating cherished memories in the kitchen. Bake a batch today and enjoy the warm aroma filling your home!

Ingredients

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  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 2 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 cup caramel chips
  • ½ cup chocolate chips (optional)
  • ½ tsp flaky sea salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients until just combined; be careful not to overmix.
  6. Fold in caramel chips and optional chocolate chips.
  7. Drop mounds of dough onto prepared sheets about 2 inches apart and sprinkle with sea salt before baking.
  8. Bake for 10-12 minutes until edges are golden but centers remain soft; cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Find it online: https://easycookingblog.com/salted-caramel-cookie-recipe/