Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence
Indulge in the delightful taste of Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence. This easy, no-bake dessert combines crispy Rice Krispies with gooey vegan marshmallows and a rich salted caramel topping, creating a perfect balance of sweet and salty flavors. Ideal for family gatherings or as a quick snack, these treats come together in just 30 minutes—no oven required! Enjoy the chewy texture of the marshmallows and the satisfying crunch of cereal, all drizzled with luscious chocolate for an extra touch of indulgence. Whether you are making them for a party or simply to satisfy your sweet tooth, these treats will be a hit!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 5 tablespoons butter
- 10 ounces vegan marshmallows
- 5 cups Rice Krispie cereal
- 1 teaspoon vanilla extract
- 10 ounces caramels
- 1 (14-ounce) can sweetened condensed milk
- 6 ounces milk chocolate chips
Instructions
- Butter a 9×13-inch baking dish.
- In a saucepan over medium heat, melt butter and vegan marshmallows until smooth; stir in vanilla.
- Mix melted marshmallow mixture with Rice Krispies until well coated; press into the prepared dish.
- In another saucepan, combine sweetened condensed milk, caramels, and butter over medium heat until melted into caramel sauce. Pour over the Rice Krispie base and sprinkle with sea salt.
- Heat heavy cream until bubbling; pour over chocolate chips in a bowl and stir until smooth. Drizzle over cooled caramel layer.
- Allow to set before cutting into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg