Samoas Cookie Pie

If you’re looking for a dessert that combines nostalgia with a delightful twist, the Samoas Cookie Pie is just what you need! This pie is like taking a bite of those beloved Girl Scout cookies we all loved as kids, but in an even more indulgent form. With layers of caramel, chocolate, and sweet coconut, it’s an absolute treat that will make your taste buds sing!

Perfect for busy weeknights or family gatherings, this recipe is not only delicious but also quick to whip up. You’ll find yourself reaching for this pie time and time again, whether you’re celebrating a special occasion or just wanting to brighten up a regular day.

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, you can have this pie ready in no time!
• Family-friendly appeal: Kids and adults alike will adore the rich flavors and fun textures of this cookie pie.
• Make-ahead convenience: It’s perfect for preparing in advance; just let it cool overnight for the best flavor.
• Decadent flavor: Each bite is packed with layers of chocolatey goodness, creamy caramel, and crunchy coconut that will satisfy any sweet tooth.

Ingredients You’ll Need

Let’s gather the ingredients for our Samoas Cookie Pie! You’ll find these are simple, wholesome items that come together beautifully to create a showstopping dessert.

For the Pie Crust

• 1/2 cup unsalted butter (1 stick, melted)
• 1 large egg
• 1/2 cup light brown sugar (packed)
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt (or to taste)

For the Filling

• 3/4 cup semi-sweet chocolate chips (for sprinkling)
• 1 1/2 cups sweetened shredded coconut (loosely laid in measuring cup)
• two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
• 4 to 5 ounces salted caramel sauce (homemade or store-bought)

For the Drizzle

• 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Variations

This Samoas Cookie Pie is wonderfully flexible! Here are a few ideas to customize it just the way you like:

• Add nuts: Sprinkle some chopped pecans or almonds on top for a delightful crunch.
• Go gluten-free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary preferences.
• Change the chocolate type: Swap semi-sweet chocolate chips for dark chocolate or milk chocolate for a different flavor profile.
• Try different toppings: Experiment with drizzles of white chocolate or even a sprinkle of sea salt on top.

How to Make Samoas Cookie Pie

Step 1: Preheat Your Oven

Preheat your oven to 350°F. This step is crucial because starting with a hot oven helps the crust rise perfectly and sets the filling beautifully once it’s added.

Step 2: Melt the Butter

In a large microwave-safe bowl, melt the butter—this usually takes about one minute on high power. Melting the butter first ensures it mixes well with your other ingredients and creates that rich flavor we love.

Step 3: Mix in Egg and Sugar

Wait just a moment before adding your egg; we don’t want it scrambled! Add the egg to your melted butter along with brown sugar and vanilla. Whisk until smooth. This mixture will be your sweet base!

Step 4: Combine Dry Ingredients

Now it’s time to add your flour and salt. Stir until just combined—be careful not to overmix! We want our crust tender and flaky rather than tough.

Step 5: Bake the Crust

Turn your batter out into your prepared pie dish, smoothing it lightly with a spatula. Bake for about 10-12 minutes until the edges start firming up. The center doesn’t need to be fully set yet since it goes back in later!

Step 6: Add Chocolate Chips

Once removed from the oven, sprinkle 3/4 cup of chocolate chips evenly over your crust. This layer adds richness and melts beautifully into the warm pie.

Step 7: Sprinkle Coconut

Next, evenly spread shredded coconut over the melted chocolate chips. This step gives that signature Samoa flavor we cherish so much!

Step 8: Drizzle Sweetened Condensed Milk

Now comes some fun—drizzle sweetened condensed milk all over the coconut layer. It adds creaminess and sweetness that makes every bite heavenly.

Step 9: Add Caramel Sauce

Follow with an even drizzle of caramel sauce on top. This layer not only tastes amazing but also creates beautiful swirls throughout your pie!

Step 10: Final Bake

Return your pie to the oven for about 25 minutes. Keep an eye on it during the last ten minutes; you want everything bubbly but not burnt!

Step 11: Cool Down

Allow your pie to cool on a wire rack while you prepare that luscious chocolate drizzle by melting more chocolate chips in short bursts in the microwave until smooth.

Step 12: Drizzle Chocolate Topping

Using a spoon or piping bag, drizzle melted chocolate over your cooled pie in long lines spaced apart for that gorgeous look!

Step 13: Let It Set

Let your pie cool completely—at least four hours or overnight is best—to allow those flavors to meld together perfectly before slicing.

Enjoy every bite of this divine Samoas Cookie Pie! It’s sure to become one of your favorite go-to desserts!

Pro Tips for Making Samoas Cookie Pie

Creating a delightful Samoas Cookie Pie is a breeze when you keep a few helpful tips in mind!

• Prep your ingredients beforehand: Having everything measured and ready to go will streamline your baking process and ensure you don’t miss any crucial steps.

• Keep an eye on the baking time: Since the coconut, caramel, and sweetened condensed milk can burn easily, checking on your pie during the last few minutes of baking will help you achieve that perfect golden top without any burnt bits.

• Let it cool completely: Allowing the pie to cool for at least 4 hours (or overnight) helps all the flavors meld together beautifully and gives the chocolate drizzle time to set. This way, you’ll avoid a gooey mess when slicing!

• Use high-quality chocolate: Investing in good semi-sweet chocolate chips for both sprinkling and drizzling enhances the overall flavor and richness of your cookie pie.

• Experiment with toppings: Don’t be afraid to get creative! Consider adding chopped nuts or a sprinkle of sea salt on top for an extra layer of texture and flavor.

How to Serve Samoas Cookie Pie

Serving your Samoas Cookie Pie can be just as fun as making it! Here are some ideas to make your presentation pop.

Garnishes

• Whipped coconut cream: A light dollop of coconut cream adds a delicious tropical touch that complements the pie’s flavors.
• Toasted coconut flakes: A sprinkle of toasted coconut on top not only looks appealing but also enhances the pie’s coconut flavor.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs perfectly with the rich flavors of the pie, providing a refreshing contrast.
• Fresh fruit salad: A mix of seasonal fruits adds a burst of freshness that balances out the sweetness of the pie.
• Coffee or tea: A warm cup of coffee or herbal tea can enhance the dessert experience, creating a cozy atmosphere for enjoying your treat.
• Chocolate sauce: Drizzling more chocolate sauce over individual slices can take this dessert to another level, making it even more indulgent.

Now you’re all set to share this delicious Samoas Cookie Pie with friends and family! Enjoy every delectable bite!

Make Ahead and Storage

This Samoas Cookie Pie is perfect for meal prep, allowing you to enjoy its delicious flavors throughout the week. You can easily prepare it ahead of time and store it for later enjoyment.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.

Freezing

• To freeze, slice the pie into individual portions.
• Wrap each piece tightly in plastic wrap, then place in a freezer-safe bag or container.
• Freeze for up to 3 months. For best results, label the bag with the date.

Reheating

• To reheat frozen slices, remove from freezer and let thaw in the refrigerator overnight.
• Warm each slice in a microwave on low power for about 20-30 seconds or until heated through.
• Alternatively, you can reheat in a preheated oven at 350F for about 10 minutes.

FAQs

Here are some common questions about making this delightful dessert.

Can I use another type of cookie crust for my Samoas Cookie Pie?

Absolutely! While this recipe features a classic cookie crust made from scratch, you can substitute it with pre-made graham cracker crumbs or any other cookie base that complements the flavors.

How do I make a vegan version of Samoas Cookie Pie?

To create a vegan version of Samoas Cookie Pie, replace unsalted butter with coconut oil and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of an egg. Choose dairy-free chocolate chips and ensure your caramel sauce is plant-based as well.

What makes Samoas Cookie Pie different from traditional Samoa cookies?

Samoas Cookie Pie combines all the favorite flavors of traditional Samoas cookies—coconut, chocolate, and caramel—in a delightful pie format that’s easier to serve and share!

How long should I let my Samoas Cookie Pie cool before serving?

It’s essential to let your Samoas Cookie Pie cool for at least 4 hours (or overnight if possible) before slicing. This allows the chocolate drizzle to set properly and helps firm up the filling.

Final Thoughts

This Samoas Cookie Pie is truly special—it captures all the nostalgic flavors of those beloved Girl Scout cookies while being easy to make and share. I hope you enjoy creating this sweet treat as much as I do! Don’t hesitate to try it out; your friends and family will be so impressed! Happy baking!