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Samoas Cookie Pie

Samoas Cookie Pie
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Samoas Cookie Pie is a delightful dessert that brings a nostalgic twist to your table, reminiscent of classic Girl Scout cookies. This indulgent pie features layers of rich chocolate, creamy caramel, and sweet toasted coconut. It’s the perfect treat for family gatherings or a cozy night in, combining ease of preparation with an explosion of flavors that will have everyone coming back for more. With its simple ingredients and straightforward steps, this pie is as enjoyable to make as it is to eat. Whether you’re celebrating a special occasion or just looking to brighten up your day, this Samoas Cookie Pie is sure to impress!

Ingredients

Scale
  • 1/2 cup unsalted butter (melted)
  • 1 large egg
  • 1/2 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt (or to taste)
  • 3/4 cup semi-sweet chocolate chips (for sprinkling)
  • 1 1/2 cups sweetened shredded coconut
  • two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
  • 4 to 5 ounces salted caramel sauce (homemade or store-bought)
  • 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Instructions

  1. Preheat your oven to 350°F.
  2. Melt the butter in a microwave-safe bowl for about one minute.
  3. Mix in the egg, brown sugar, and vanilla until smooth.
  4. Stir in flour and salt until just combined.
  5. Pour into a pie dish and bake for 10-12 minutes.
  6. Sprinkle chocolate chips over the crust and add shredded coconut on top.
  7. Drizzle sweetened condensed milk followed by caramel sauce over the coconut layer.
  8. Bake for an additional 25 minutes until bubbly.
  9. After cooling, drizzle melted chocolate over the top.

Nutrition

Find it online: https://easycookingblog.com/samoas-cookie-pie/