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Samoas Iced Coffee

Samoas Iced Coffee

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Savor the delightful flavors of your favorite cookies with this refreshing Samoas Iced Coffee. This creamy beverage combines the rich sweetness of caramel and the tropical taste of coconut, perfectly blended with invigorating brewed coffee. Ideal for warm afternoons or casual gatherings, this iced drink promises to become a favorite among kids and adults alike. With its nostalgic cookie-inspired flavor, it’s not just delicious but also quick to prepare—perfect for those busy days when you crave something special. Customize it to your liking by trying different milk alternatives or adding spices for an exciting twist. Grab a glass and indulge in this delightful treat that’s sure to bring smiles all around!

Ingredients

Scale
  • 1/2 cup caramel sauce (divided)
  • 1 cup toasted shredded coconut
  • 4 cups brewed coffee
  • 1 cup refrigerated coconut milk
  • Whipped cream (for topping)
  • Chocolate sauce (for topping)

Instructions

  1. Prepare four glasses by dipping their rims in 1/4 cup of caramel sauce, then coat with toasted shredded coconut.
  2. Add one tablespoon of remaining caramel sauce into each glass.
  3. Pour one cup of brewed coffee into each glass and stir gently.
  4. Add ice cubes and top with refrigerated coconut milk, stirring again.
  5. Finish with whipped cream and drizzle chocolate sauce on top.

Nutrition