Sausage Potato Soup
Warm up with this hearty Sausage Potato Soup, a comforting dish that combines creamy textures with vibrant flavors. This soup is perfect for chilly evenings, providing a satisfying meal that the whole family will love. Rich in cheesy goodness and loaded with tender potatoes, it comes together quickly, making it an ideal option for busy weeknights or cozy gatherings. Plus, it’s highly customizable – feel free to add your favorite vegetables or adjust the seasoning to suit your taste. In just under an hour, you can create a delicious bowl of warmth that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound Italian sausage (or turkey sausage)
- 5 tablespoons unsalted butter
- 2–1/4 cups mirepoix (diced carrots, celery, and onion)
- 4 cups chopped baby gold potatoes
- 4 cups chicken stock
- 3 cups milk
- 2 cups shredded extra-sharp Cheddar cheese
Instructions
- In a large pot over medium-high heat, cook the Italian sausage until browned. Remove and set aside.
- In the same pot, melt 1 tablespoon of butter and sauté mirepoix for 5–7 minutes. Add minced garlic.
- Stir in potatoes, seasonings, and chicken stock; bring to boil. Reduce heat and simmer until potatoes are tender (15–20 minutes).
- In another pot, melt remaining butter; whisk in flour until bubbly. Gradually add milk and heavy cream until thickened.
- Combine the creamy mixture with the potato mixture and stir in cheese until melted. Mix back in the sausage.
- Serve warm with bread if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg
Find it online: https://easycookingblog.com/sausage-potato-soup/