Savor the Comfort: Creamy Italian Meatball Soup to Warm Your Soul
Warm up your evenings with a delightful bowl of Savor the Comfort: Creamy Italian Meatball Soup to Warm Your Soul. This creamy soup combines tender meatballs, fresh spinach, and rich tomatoes in a flavorful chicken broth, creating a hearty meal that’s perfect for cozy nights or family gatherings. With just 15 minutes of prep time, this dish is not only quick to make but also incredibly satisfying and nutritious. Packed with wholesome ingredients, it’s sure to become a favorite in your household. Whether you’re cooking for a busy weeknight or a special occasion, this comforting soup will wrap you in warmth and joy with every spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup diced tomatoes
Instructions
- In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Form into small meatballs (about 1 inch).
- Heat olive oil in a large pot over medium heat. Brown meatballs in batches for about 5 minutes until golden.
- In the same pot, sauté chopped onion until translucent (3-4 minutes).
- Add chicken broth and bring to a boil. Reduce heat and add browned meatballs; simmer for 15 minutes.
- Stir in heavy cream and fresh spinach; cook until spinach wilts (about 2 minutes).
- Serve garnished with fresh basil.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg