Savory Butternut Squash & Sage Pasta
Warm up your autumn evenings with a comforting bowl of Savory Butternut Squash & Sage Pasta. This delightful dish combines the natural sweetness of roasted butternut squash and the aromatic essence of fresh sage, resulting in a flavor-packed experience that you’ll crave time and again. Perfect for family gatherings or cozy weeknight dinners, this recipe showcases seasonal ingredients while providing nourishment in every bite. Easy to prepare and flexible enough to accommodate various preferences, it’s an ideal meal for all ages. Gather around the table, share good food, and enjoy the warmth of togetherness with this satisfying pasta dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- Fettuccine or penne pasta
- Butternut squash
- Olive oil
- Onion
- Garlic
- Vegetable broth
- Fresh sage leaves
- Nutritional yeast
Instructions
- Preheat oven to 400°F (200°C). Toss cubed butternut squash with olive oil, salt, and pepper; roast for 25-30 minutes until tender.
- Cook fettuccine or penne in salted boiling water until al dente. Reserve some pasta water before draining.
- In a skillet, heat olive oil over medium heat; sauté chopped onion until translucent, then add minced garlic.
- Stir in roasted squash, vegetable broth, and chopped sage; simmer for 5-7 minutes.
- Blend sauce until smooth; adjust consistency with reserved pasta water if needed.
- Combine cooked pasta with sauce; stir in nutritional yeast and serve warm.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 6g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://easycookingblog.com/savory-butternut-squash-sage-pasta/