Savory French Onion Sausage Rolls
Indulge in the delightful experience of Savory French Onion Sausage Rolls, a perfect blend of rich flavors and comforting textures. These scrumptious rolls feature a savory filling made from ground beef or turkey, enhanced by sweet caramelized onions and fresh herbs, all wrapped in flaky puff pastry. Whether you’re preparing for a family gathering, a cozy night in, or an impressive appetizer for guests, these rolls are sure to satisfy. They are quick to make, easy to customize with your favorite ingredients, and can even be prepared ahead of time for added convenience. Enjoy every bite of this irresistible comfort food!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef or turkey
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- Salt and pepper to taste
- 1 package puff pastry (2 sheets, thawed)
- Optional: ½ cup grated cheese (Gruyère or cheddar), 1 tablespoon Dijon mustard
Instructions
- Caramelize the onions in olive oil over medium heat for 15-20 minutes until golden brown; set aside to cool.
- In a bowl, combine ground meat with caramelized onions, thyme, salt, and pepper. Mix in cheese and mustard if desired.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry into rectangles (about 4×6 inches). Place filling on each rectangle and seal edges with a fork.
- Brush tops with beaten egg and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
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