Savory Mushroom & Gruyère Puff Pastry Braid
Indulge in the mouthwatering delight of Savory Mushroom & Gruyère Puff Pastry Braid, a dish that combines creamy mushrooms, sweet caramelized onions, and rich Gruyère cheese wrapped in flaky pastry. This impressive yet easy-to-make recipe is perfect for any occasion, from festive gatherings to cozy family dinners. With its golden-brown exterior and delicious filling, this braid is sure to be a crowd-pleaser that brings warmth and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Serves approximately 6
- Category: Appetizer
- Method: Baking
- Cuisine: Savory
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 10 oz cremini mushrooms, sliced
- 1 teaspoon fresh thyme leaves
- Salt and black pepper, to taste
- 8 oz cream cheese
- 3/4 cup Parmesan cheese, finely grated
- 1/2 cup Gruyère cheese, grated
- 2 large eggs, divided
Instructions
- Preheat oven to 350°F (180°C) and line a baking tray with parchment paper.
- In a skillet, heat olive oil and butter over medium heat. Sauté onion until soft (about 5 minutes), then add garlic and mushrooms; cook until browned (about 8 minutes).
- Season with thyme, salt, black pepper; stir in cream cheese and Parmesan until creamy. Fold in Gruyère and one beaten egg.
- Unroll puff pastry on a clean surface. Cut diagonal strips along the sides while leaving the center intact for filling.
- Spread the mushroom mixture down the center of the pastry. Fold over ends and braid strips from each side over the filling.
- Transfer to baking tray; brush with remaining beaten egg. Bake for 20–22 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 308
- Sugar: 2g
- Sodium: 482mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 148mg