Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Indulge in the heartwarming delight of Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce, a dish that brings comfort to any table. This quick and easy recipe features tender steak strips enveloped in a rich, creamy sauce made from Gorgonzola and Parmesan cheeses. Perfect for busy weeknights or special gatherings, this pasta dish is both satisfying and impressive. In just under 30 minutes, you can create a gourmet meal that will have your family and friends raving about the flavors. Whether you enjoy it as is or customize it with your favorite vegetables or proteins, this dish is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound steak (sirloin or ribeye)
- 12 oz fettuccine
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- Salt and black pepper (to taste)
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 2 tablespoons unsalted butter
- 1/4 teaspoon ground nutmeg
Instructions
- Cook fettuccine in salted boiling water until al dente; drain.
- Season steak strips with salt, black pepper, garlic powder, and rosemary.
- In a large skillet over medium-high heat, heat olive oil and cook steak until browned; set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream; stir until simmering.
- Mix in Parmesan and Gorgonzola until melted; season with nutmeg, salt, and pepper.
- Toss cooked pasta with sauce and serve topped with steak strips.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 680
- Sugar: 2g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg