If you’re looking for a delicious and comforting dish that’s perfect for busy weeknights or family gatherings, you’ve come to the right place! These Savory Sweet Potato Hash Browns are not just easy to make but also packed with flavor. They bring a delightful twist to traditional hash browns, making them a favorite in my kitchen. Whether you’re serving them for breakfast, brunch, or dinner, they always hit the spot.

What makes this recipe truly special is its simplicity and wholesome ingredients. Plus, they can be prepped ahead of time, making your life easier when you have a lot going on. So let’s dive into this scrumptious recipe that will have everyone asking for seconds!

Why You’ll Love This Recipe

Quick to Prepare: With just 15 minutes of prep time, you can whip these up in no time.
Family-Friendly: Kids love the crispy texture and subtle sweetness—perfect for picky eaters!
Make-Ahead Convenience: You can prep the sweet potatoes earlier in the week for quick meals.
Versatile Dish: These hash browns can be served as a side or stand-alone meal, adapting to any occasion.
Delicious Flavor: The combination of sweet potatoes and onions creates an irresistible taste that’s sure to please.

Ingredients You’ll Need

These ingredients are simple and wholesome—just what you need for a comforting dish. Gather these items, and let’s get cooking!

For the Hash Browns

1 large sweet potato, peeled (approx. 3½ cups)
2 tablespoons grated onion
2 eggs
1 tablespoon plain flour
1/4 teaspoon kosher salt (adjust to taste)
2 tablespoons vegetable oil (use more if required)

Variations

One of the best things about these Savory Sweet Potato Hash Browns is how flexible they are! Feel free to mix things up based on what you have on hand or your personal taste preferences.

Add Some Greens: Toss in some chopped spinach or kale for added nutrition and color.
Spice it Up: Include a pinch of cayenne pepper or smoked paprika for a little kick.
Cheesy Goodness: Stir in some shredded dairy-free cheese for extra creaminess.
Herb Infusion: Fresh herbs like parsley or cilantro can brighten up the flavors beautifully.

How to Make Savory Sweet Potato Hash Browns

Step 1: Grate the Sweet Potato

Start by grating your sweet potato using a box grater or food processor. This step is essential because it allows the sweet potato to cook evenly and achieve that golden crispiness we all love.

Step 2: Mix the Ingredients

In a large bowl, combine the grated sweet potato with grated onion, eggs, flour, and salt. Mixing these ingredients well ensures that everything binds together perfectly while cooking. It’s important that you don’t skip the flour here; it helps hold our hash browns together!

Step 3: Heat the Oil

In a large skillet over medium heat, add vegetable oil. Make sure it’s hot enough before adding your mixture—this will give your hash browns that beautiful golden color and crispy texture.

Step 4: Cook Until Crispy

Spoon generous portions of your sweet potato mixture into the skillet, flattening them slightly with a spatula. Cook each side for about 5-7 minutes until they become crispy and brown. Patience is key here; flipping too soon might lead to mushy hash browns!

Step 5: Serve and Enjoy!

Once cooked to perfection, transfer your hash browns onto paper towels to absorb any excess oil. Serve them warm alongside your favorite dipping sauce or as part of a hearty meal. Enjoy every crispy bite!

I hope you enjoy making these Savory Sweet Potato Hash Browns as much as I do! They’re sure to become a go-to dish in your kitchen.

Pro Tips for Making Savory Sweet Potato Hash Browns

Making the perfect hash browns is easy when you follow these helpful tips!

Choose the right sweet potato: Opt for firm, unblemished sweet potatoes. This ensures that your hash browns will have a great texture and flavor.
Grate evenly: Use a box grater or food processor to grate the sweet potato uniformly. Evenly sized pieces cook at the same rate, resulting in a more consistent dish.
Squeeze out excess moisture: After grating, place the sweet potato in a clean kitchen towel and wring out any excess moisture. This step prevents sogginess and helps achieve that crispy texture we all love.
Preheat the pan: Make sure to heat the oil in your skillet before adding the hash brown mixture. A hot pan helps create a golden-brown crust on your hash browns.
Don’t overcrowd the pan: Cook in batches if necessary to avoid steaming. This allows each hash brown to fry evenly and develop that delicious crunch.

How to Serve Savory Sweet Potato Hash Browns

Savory Sweet Potato Hash Browns make for a delightful meal any time of day! Here are some creative ways to present this dish that will impress your family and friends.

Garnishes

Chopped fresh herbs: Sprinkling freshly chopped parsley, cilantro, or chives adds a burst of flavor and color, making your dish visually appealing.
Avocado slices: Creamy avocado complements the sweetness of the potatoes beautifully, adding richness and healthy fats.

Side Dishes

Fresh fruit salad: A refreshing fruit salad can balance out the savory flavors of the hash browns. Mix seasonal fruits like berries, melons, and citrus for a vibrant side.
Green salad: A crisp green salad with mixed greens, cucumber, and a light vinaigrette adds freshness and crunch that pairs perfectly with this hearty dish.
Roasted vegetables: Roasted veggies like bell peppers, zucchini, or Brussels sprouts add depth and nutrition to your meal while enhancing the overall flavor profile.
Scrambled tofu: For a protein-packed addition, serve your hash browns with fluffy scrambled tofu seasoned with turmeric and nutritional yeast for an extra flavor kick.

With these serving ideas, you’ll create not just a meal but an experience everyone will love! Enjoy your cooking adventure!

Make Ahead and Storage

These Savory Sweet Potato Hash Browns are perfect for meal prep! You can make a big batch and enjoy them throughout the week, saving you time and ensuring you have a delicious, healthy option ready to go. Here’s how to store and reheat your leftovers:

Storing Leftovers

Place cooled hash browns in an airtight container.
Store in the refrigerator for up to 4 days.
For best taste, consume within the first couple of days.

Freezing

Allow the hash browns to cool completely.
Spread them out on a baking sheet and freeze until solid.
Transfer to a freezer-safe bag or container, sealing tightly.
They can be stored in the freezer for up to 3 months.

Reheating

For best results, reheat in a skillet over medium heat until warm and crispy.
Alternatively, you can use an oven preheated to 375°F (190°C) for about 10-15 minutes.
Microwave reheating is possible but may result in softer hash browns.

FAQs

Here are some common questions about making Savory Sweet Potato Hash Browns:

Can I make Savory Sweet Potato Hash Browns without eggs?

Yes! You can replace the eggs with a flaxseed mixture (1 tablespoon ground flaxseed + 2.5 tablespoons water) for binding or use mashed sweet potato as a binder.

How do I make my Savory Sweet Potato Hash Browns crispy?

To achieve maximum crispiness, make sure your grated sweet potatoes are well-drained of moisture before cooking. Using enough oil and cooking them in batches can also help!

What dishes pair well with Savory Sweet Potato Hash Browns?

Savory Sweet Potato Hash Browns complement many dishes like fresh salads, avocado slices, or serve as a side with your favorite plant-based proteins.

Final Thoughts

I hope this recipe inspires you to create something delicious! These Savory Sweet Potato Hash Browns are not only packed with flavor but also bring warmth and comfort to any meal. Whether you’re preparing them for breakfast, lunch, or dinner, I’m sure they’ll become a staple in your kitchen. Enjoy making these delightful hash browns and savor every bite!