Savory Sweet Potato Hash Browns
Savory Sweet Potato Hash Browns are the perfect solution for busy weeknights or family gatherings. These crispy, golden delights offer a flavorful twist on traditional hash browns, making them an instant favorite in any household. Packed with wholesome ingredients and easy to prepare, they can be served at breakfast, brunch, or dinner, ensuring everyone enjoys their deliciousness. What makes these hash browns even better is their make-ahead convenience—prep them earlier in the week and have a tasty meal ready whenever you need it!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato, peeled (approx. 3½ cups)
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- ¼ teaspoon kosher salt (adjust to taste)
- 2 tablespoons vegetable oil (plus more as needed)
Instructions
- Grate the sweet potato using a box grater or food processor for even cooking.
- In a large bowl, mix the grated sweet potato with grated onion, eggs, flour, and salt until well combined.
- Heat vegetable oil in a skillet over medium heat until hot.
- Spoon portions of the mixture into the skillet, flattening slightly with a spatula. Cook for about 5-7 minutes on each side until crispy and golden.
- Transfer cooked hash browns to paper towels to drain excess oil before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://easycookingblog.com/savory-sweet-potato-hash-browns/