Shallot Chili Oil Noodles
If you’re in search of a quick, flavor-packed meal, look no further than Shallot Chili Oil Noodles! This delightful dish can be prepared in just 15 minutes, making it perfect for busy weeknights or casual family gatherings. With the aromatic sweetness of shallots and the spicy kick from chili oil, these noodles are not just a meal—they’re a culinary experience. The recipe is incredibly versatile, allowing you to customize it to your taste by adding your favorite vegetables or adjusting the spice level. Whether you’re cooking for yourself or sharing with loved ones, this comforting bowl of goodness is sure to impress.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 5–6 ounces noodles (cooked according to package instructions)
- 1 large shallot (finely diced)
- 2 cloves garlic (finely minced)
- 2 tablespoons avocado oil
- 1 teaspoon red chili flakes
- 1 teaspoon gochugaru
- 1 – 1 1/2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1/2 tablespoon black vinegar
- 1/2 tablespoon brown sugar
- Diced scallions (optional, for serving)
- Chili crisp (optional, for serving)
Instructions
- Cook your noodles according to package instructions. Drain and set aside.
- In a saucepan over medium heat, add avocado oil. Sauté diced shallots and minced garlic for about 2-3 minutes until fragrant.
- Add red chili flakes and gochugaru; sauté for another 30 seconds.
- Stir in soy sauce, dark soy sauce, black vinegar, and brown sugar until well combined.
- Toss cooked noodles into the sauce and mix thoroughly.
- Serve hot, garnished with scallions and chili crisp if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://easycookingblog.com/shallot-chili-oil-noodles/