Shrimp Tortellini with Garlic Sauce
Indulge in a comforting bowl of Shrimp Tortellini with Garlic Sauce, perfect for busy weeknights or cozy family dinners. This creamy dish combines tender shrimp and three cheese tortellini, all enveloped in a rich garlic-infused sauce. With fresh spinach adding a pop of color and nutrition, each bite is a delightful experience that’s both luxurious and quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Searing/Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 lbs large shrimp (peeled, deveined)
- 20 oz refrigerated three cheese tortellini
- 1 tbsp olive oil
- 1/3 cup apple vinegar
- 8 tbsp unsalted butter
- 2 tbsp minced garlic
- 6 oz chicken stock
- 4 oz cream cheese (softened)
- 2 cups heavy cream
- 5 oz fresh baby spinach
- 1/4 tsp crushed red pepper
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Season shrimp with all-purpose seasoning.
- Heat olive oil in a skillet over medium-high heat; sear shrimp for 1-2 minutes per side until pink. Remove from skillet.
- Lower heat and deglaze the skillet with apple vinegar; melt butter and sauté minced garlic until fragrant.
- Whisk in chicken stock and cream cheese until smooth; then add heavy cream and dried basil, simmering until thickened.
- Cook tortellini as per package instructions; drain.
- Stir fresh spinach into the sauce until wilted, then mix in red pepper flakes and Parmesan until melted.
- Combine cooked tortellini and shrimp with the sauce; serve warm.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 690
- Sugar: 4g
- Sodium: 825mg
- Fat: 50g
- Saturated Fat: 30g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 165mg
Find it online: https://easycookingblog.com/shrimp-tortellini-with-garlic-sauce/