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Sicilian Chicken Soup

Sicilian Chicken Soup
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Savor the warmth of a bowl of Sicilian Chicken Soup, a comforting dish that combines tender chicken, vibrant vegetables, and hearty ditalini pasta. This family-favorite recipe is perfect for busy weeknights or cozy gatherings, delivering rich flavors and nourishing goodness in every spoonful. Quick to prepare and endlessly versatile, you can customize it with your favorite ingredients or enjoy it as is. Whether you’re seeking a soul-soothing meal on a chilly day or a nutritious option for meal prep, this soup is sure to please everyone at the table.

Ingredients

Scale
  • 4 bone-in chicken thighs (2 pounds)
  • 1 medium onion, chopped (about 1 cup)
  • 3 celery ribs, chopped (about 2 cups)
  • 3 medium carrots, chopped (about 1 1/2 cups)
  • 1 large yellow bell pepper, chopped
  • 2 medium russet potatoes (1 pound), peeled and cut into 3/4-inch cubes
  • 4 cloves garlic, chopped
  • 1 (14.5 oz) can no-salt diced tomatoes
  • 2 dry bay leaves
  • 1 Tbsp. kosher salt
  • 1 (32 oz) carton low-sodium chicken stock
  • 4 cups water
  • 1/2 cup dry ditalini pasta
  • 1/2 cup fresh chopped Italian parsley
  • Fresh black pepper, to taste

Instructions

  1. In a large pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and salt.
  2. Pour in chicken stock and water; season with black pepper. Bring to a boil then reduce heat to low and simmer for 30 minutes.
  3. Remove chicken thighs; add ditalini pasta to the pot and cook for 13-15 minutes until tender.
  4. Shred the chicken meat and return it to the pot.
  5. Discard bay leaves and stir in fresh parsley before serving.

Nutrition

Find it online: https://easycookingblog.com/sicilian-chicken-soup/