Simple Lemon Caper Sauce
Elevate your meals with this Simple Lemon Caper Sauce, a zesty and tangy delight that takes just 15 minutes to prepare. This versatile sauce is perfect for drizzling over grilled chicken, seafood, pasta, or roasted vegetables, transforming any dish into a gourmet experience. Made with fresh ingredients, including lemon juice and capers, it’s designed for busy weeknights or family gatherings. Plus, you can easily prepare it ahead of time for hassle-free cooking throughout the week. Once you try this flavorful sauce, you’ll want to add it to everything!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce/Condiment
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup chicken broth
- 2 tablespoons fresh lemon juice (about 1/2 a lemon)
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- In a medium skillet, heat the butter and olive oil over medium heat until the butter melts.
- Add minced garlic and sauté for 1–2 minutes until fragrant but not browned.
- Pour in the chicken broth; let it simmer for about 2–3 minutes.
- Stir in lemon juice, capers, and lemon zest; season with salt and pepper before cooking for another minute.
- Remove from heat and add chopped parsley if desired.
- Serve warm over your favorite dishes.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://easycookingblog.com/simple-lemon-caper-sauce/