Sizzling Chinese Pepper Steak with Onions
If you’re in search of a delicious and quick dinner that brings the vibrant flavors of Chinese cuisine to your table, look no further than Sizzling Chinese Pepper Steak with Onions! This easy-to-make dish features tender beef strips seared to perfection and tossed with sweet caramelized onions in a savory sauce. Perfect for busy weeknights or special gatherings, this recipe can be served over fluffy rice or tossed with noodles for a comforting meal everyone will love. With its impressive presentation and delightful taste, this dish is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 3 tbsp soy sauce (divided)
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 large onion, sliced
- Cornstarch (for thickening)
Instructions
- Prepare the Marinade: In a bowl, mix together 1 tbsp soy sauce, hoisin sauce, ginger, garlic, and sesame oil. Add the beef strips and marinate for 10-15 minutes.
- Cook the Onions: Heat 1 tbsp oil in a skillet over medium heat. Sauté sliced onions until soft and caramelized. Season with salt and pepper, then set aside.
- Sear the Beef: Increase heat to high and add 2 tbsp oil to the same pan. Quickly add marinated beef strips and stir-fry for about 2-3 minutes until browned.
- Make the Sauce: Whisk together remaining soy sauce, rice vinegar, and cornstarch in a bowl. Pour over the beef and simmer until thickened.
- Combine & Serve: Stir in the cooked onions. Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 380
- Sugar: 6g
- Sodium: 940mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg