Slow Cooker Amish Maple Turkey Breast
Slow Cooker Amish Maple Turkey Breast is a heartwarming dish that combines the rich flavors of maple syrup and savory herbs, creating a delightful meal perfect for any occasion. This effortless recipe allows you to enjoy tender, juicy turkey without spending hours in the kitchen. Simply set it and forget it while your slow cooker works its magic. The sweet and tangy notes from apple cider vinegar enhance the turkey, making it a fantastic choice for family dinners or meal prepping for the week ahead. Serve it with your favorite sides, and you’ll have a comforting dinner that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 3-4 pound boneless turkey breast
- 1/2 cup pure maple syrup
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the turkey breast in your slow cooker, ensuring it sits evenly.
- In a bowl, whisk together maple syrup, apple cider vinegar, and Dijon mustard. Add thyme, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the turkey breast, coating all surfaces thoroughly.
- Cover and cook on low for 6-7 hours until tender.
- Let the turkey rest for 10-15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 200
- Sugar: 8g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg