Slow Cooker Beef Manhattan
Indulge in the comforting embrace of Slow Cooker Beef Manhattan, a delightful dish that transforms tender beef chuck roast into a savory masterpiece. As it simmers with sweet onions, garlic, and fresh vegetables, your home will be filled with an irresistible aroma that beckons everyone to the dinner table. This effortless recipe allows you to simply toss ingredients into your slow cooker and unwind while it works its magic. Perfect for family dinners or cozy nights in, Slow Cooker Beef Manhattan is sure to become a cherished favorite in your household.
- Prep Time: 15 minutes
- Cook Time: Low: 8 hours / High: 4 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 2-inch cubes
- 2 medium sweet onions, chopped
- 4 garlic cloves, minced
- 3 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 3 medium carrots, sliced
- 1 lb Yukon gold potatoes (optional), diced
Instructions
- Prepare the beef by cutting it into 2-inch cubes. Chop the onions and mince the garlic.
- For added flavor, sear the beef in a skillet over medium-high heat until browned on all sides.
- Add the seared beef, onions, garlic, carrots, potatoes (if using), thyme, Worcestershire sauce, and beef broth to the slow cooker.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is fork-tender.
- Adjust seasoning if needed and create a thicker gravy by mixing cornstarch with water and stirring it in during the last 15 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://easycookingblog.com/slow-cooker-beef-manhattan/