Slow Cooker Chili Con Carne

If you’re looking for a cozy meal that warms both your heart and your home, then this Slow Cooker Chili Con Carne is just what you need. There’s something magical about letting the ingredients simmer together, filling your kitchen with rich, savory aromas. This recipe has been a family favorite for years, perfect for everything from busy weeknights to gatherings with friends. It’s hearty, satisfying, and has just the right amount of spice to keep things interesting!

Chili is one of those dishes that brings everyone together. Whether it’s game day or a chilly evening, this Slow Cooker Chili Con Carne is sure to impress. Plus, it’s easy to make in advance and keeps well—all the more reason to love it!

Why You’ll Love This Recipe

• Effortless preparation: With just a few quick steps before it goes into the slow cooker, you’ll have time to relax while dinner cooks itself.
• Family-friendly: The blend of tender beef and beans makes this chili a hit with kids and adults alike.
• Make-ahead convenience: This chili tastes even better the next day, so it’s perfect for meal prep or leftovers!
• Deliciously satisfying: Packed with flavor from spices and wholesome ingredients, each bowl is a comforting delight.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this recipe. You probably have most of these on hand already!

For the Chili

• 2 tablespoons Extra virgin olive oil
• 3 pounds Beef chuck roast (sliced thin and cut into pieces)
• 1 Small onion (diced (about 1 cup))
• 3 cloves Garlic (minced)
• 15 ounces Canned light red kidney beans (drained and rinsed)
• 15 ounces Canned dark red kidney beans (drained and rinsed)
• 8 ounce Canned tomato sauce
• 15 ounces Canned fire roasted diced tomatoes
• 2 cups Beef broth
• 2 tablespoons Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 1/2 teaspoon Ground black pepper

Optional Toppings

• Shredded cheese
• Sour cream
• Cilantro

Variations

This recipe is wonderfully flexible! Feel free to adjust it based on what you have at home or your personal taste preferences.

• Swap the protein: Use ground beef or turkey instead of chuck roast for a different texture.
• Make it vegetarian: Substitute the beef with plant-based meat or extra beans for a hearty vegetarian version.
• Add some heat: If you like spice, toss in some diced jalapeños or a splash of hot sauce.
• Mix in veggies: Bell peppers or corn can be added for an extra boost of flavor and nutrition.

How to Make Slow Cooker Chili Con Carne

Step 1: Sauté the Base

In a large Dutch oven, heat the olive oil over medium-high heat. Add the beef chuck pieces along with the diced onion. Cooking them until the meat is browned and the onion is tender is crucial; this step builds layers of flavor that will make your chili truly special.

Step 2: Add Garlic

Once the meat is cooked through and fragrant, add minced garlic. Sautéing garlic for just one additional minute not only enhances its flavor but also helps release those beautiful aromas that make cooking such a joy.

Step 3: Drain and Combine

After sautéing, drain off any excess fat from the mixture—this keeps your chili from becoming too greasy. Return everything back to the Dutch oven and stir in all those delicious canned goods: beans, tomato sauce, diced tomatoes, beef broth, and seasonings. Mix well until everything is nicely combined.

Step 4: Transfer to Slow Cooker

Bring your mixture to a gentle simmer before carefully transferring it to a slow cooker. This step allows all those flavors to meld beautifully as they cook together.

Step 5: Slow Cook Away!

Cover your slow cooker and let it cook on low for 4-6 hours. When it’s done cooking, reduce the temperature to ‘warm’ until you’re ready to serve. The long cooking time ensures every bite is bursting with flavor.

Step 6: Serve Up!

When you’re ready to dig in, ladle your hearty chili into serving bowls. Don’t forget those optional toppings! A sprinkle of shredded cheese or dollop of sour cream can take this dish over-the-top delicious.

Enjoy every warm bite!

Pro Tips for Making Slow Cooker Chili Con Carne

Making chili is a delightful experience, and with these tips, you’ll elevate your dish to the next level!

• Choose the right cut of beef – Using beef chuck roast ensures tender and flavorful meat. This cut has enough marbling to break down during slow cooking, resulting in a melt-in-your-mouth texture.

• Sautéing enhances flavor – Searing the meat and onions before adding them to the slow cooker builds a rich depth of flavor. The caramelization process adds complexity that makes your chili truly memorable.

• Let it simmer longer – While 4-6 hours is ideal, if time allows, let your chili cook longer. The extra simmering time allows flavors to meld beautifully, resulting in a harmonious dish.

• Customize spice levels – Adjusting the amount of chili powder can tailor the heat to your preference. You can even add some diced jalapeños or cayenne pepper for an extra kick if you’re feeling adventurous!

• Rest before serving – Allowing your chili to rest for about 30 minutes after cooking will enhance its flavors as they continue to meld together. Plus, it makes serving easier!

How to Serve Slow Cooker Chili Con Carne

This hearty Slow Cooker Chili Con Carne is not only delicious but also versatile when it comes to serving. Here are some fun ideas to present your dish.

Garnishes

• Chopped fresh cilantro – Adds a vibrant freshness that complements the rich flavors of the chili.
• Sour cream or Greek yogurt – Provides a creamy contrast that balances out the spices beautifully.
• Shredded cheese – A sprinkle of cheddar or Monterey Jack creates a delicious melty layer on top.

Side Dishes

• Cornbread – Sweet and fluffy cornbread pairs perfectly with chili, soaking up all those hearty juices.
• Tortilla chips – Crunchy tortilla chips make for a fun addition, offering a satisfying contrast in texture and perfect for dipping.
• Rice or quinoa – Serving over rice or quinoa can turn this chili into a filling meal while adding an extra layer of heartiness.
• Guacamole and salsa platter – A fresh guacamole and salsa platter provides bright flavors and textures that complement each bite of chili.

With these tips and serving suggestions, your Slow Cooker Chili Con Carne will be both delicious and visually appealing! Enjoy every warm bowlful with family and friends.

Make Ahead and Storage

This Slow Cooker Chili Con Carne is perfect for meal prep! You can easily whip up a big batch and enjoy it throughout the week. Not only does it taste even better the next day, but it also saves you time on busy nights.

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Let the chili cool down completely.
• Portion out into freezer-safe containers or bags, leaving some space for expansion.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over low heat, stirring occasionally until warmed through.
• Alternatively, use a microwave-safe bowl and heat in short intervals, stirring in between.

FAQs

Here are some common questions about making Slow Cooker Chili Con Carne.

Can I use ground beef instead of chuck roast for Slow Cooker Chili Con Carne?

Absolutely! Ground beef is a great alternative. Just be sure to brown it before adding it to your slow cooker for enhanced flavor.

How do I adjust spices in my Slow Cooker Chili Con Carne?

Feel free to adjust the spices to your preference! If you like it spicier, consider adding cayenne pepper or diced jalapeños. For milder flavors, reduce the chili powder slightly.

Can I add vegetables to my Slow Cooker Chili Con Carne?

Yes! You can add bell peppers, corn, or zucchini for extra nutrition and flavor. Just chop them up and toss them in with your other ingredients.

What can I serve with my Slow Cooker Chili Con Carne?

This chili pairs wonderfully with cornbread, rice, or tortilla chips. You might also enjoy toppings like shredded cheese or fresh cilantro!

Final Thoughts

I hope you’re as excited to try this Slow Cooker Chili Con Carne as I am! It’s not just a meal; it’s a warm hug in a bowl that brings everyone together. Enjoy making this hearty dish, and don’t hesitate to get creative with your toppings or sides. Happy cooking!