Slow Cooker Chili Con Carne
For a warm and comforting meal that satisfies both heart and home, look no further than this Slow Cooker Chili Con Carne. This hearty dish combines tender beef, flavorful beans, and an array of spices, simmering together to create a symphony of savory aromas that will fill your kitchen with warmth. Ideal for busy weeknights or cozy gatherings, this chili is not only delicious but also easy to prepare ahead of time, making it perfect for meal prep. Whether you’re hosting friends for game day or simply looking to enjoy a wholesome family dinner, this recipe is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons Extra virgin olive oil
- 3 pounds Beef chuck roast (sliced thin and cut into pieces)
- 1 Small onion (diced)
- 3 cloves Garlic (minced)
- 30 ounces Canned light and dark red kidney beans (drained and rinsed)
- 8 ounces Canned tomato sauce
- 15 ounces Canned fire roasted diced tomatoes
- 2 cups Beef broth
- 2 tablespoons Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 1/2 teaspoon Ground black pepper
Instructions
- In a large Dutch oven, heat olive oil over medium-high heat. Add beef chuck pieces and diced onion. Cook until meat is browned and onions are tender.
- Add minced garlic and sauté for one additional minute until fragrant.
- Drain excess fat from the mixture. Return to the pot and stir in beans, tomato sauce, diced tomatoes, beef broth, and seasonings.
- Transfer the mixture to a slow cooker and simmer on low for 4-6 hours.
- Once done, serve in bowls with optional toppings like shredded cheese or sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://easycookingblog.com/slow-cooker-chili-con-carne/