Slow Cooker Chili
If you’re searching for a delicious and comforting meal that brings everyone together, this Slow Cooker Chili is the answer. Packed with hearty ground beef or turkey, protein-rich beans, and a medley of vibrant vegetables, this dish is not only satisfying but also easy to prepare. Just toss all the ingredients into your slow cooker, set it, and let it work its magic. The result? A fragrant, flavorful chili that’s perfect for cozy dinners or game day gatherings. With its simple preparation and delightful taste, this recipe will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced any color
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- Brown the ground meat in a skillet over medium heat until fully cooked.
- In your slow cooker, combine browned meat with kidney beans, black beans, crushed tomatoes, diced onion, minced garlic, diced bell pepper, spices, and broth.
- Stir well to incorporate all ingredients.
- Cover and cook on low for 6 hours or high for 3 hours.
- Taste and adjust seasoning about 30 minutes before serving.
- Serve hot in bowls and garnish as desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://easycookingblog.com/slow-cooker-chili/