Print

Slow Cooker Queso Spinach Dip

Slow Cooker Queso Spinach Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the ultimate crowd-pleaser with this Slow Cooker Queso Spinach Dip! Perfect for any gathering, this creamy and cheesy dip combines simple ingredients into a delightful dish that’s rich in flavor and texture. With just five key components, you can whip it up in your slow cooker and let it work its magic while you enjoy quality time with friends and family. It’s versatile enough to serve with crispy tortilla chips, crunchy veggies, or as a topping for nachos. Once you try this easy recipe, you’ll find yourself reaching for it again and again!

Ingredients

Scale
  • 32 oz. Velveeta cheese (cubed)
  • 10 oz. frozen spinach (thawed and squeezed dry)
  • 20 oz. Rotel tomatoes (two 10 oz. cans)
  • 8 oz. cream cheese (cubed)
  • ½ lb. cooked turkey bacon (sliced)

Instructions

  1. Prepare the spinach by thawing it and squeezing out excess moisture.
  2. In your slow cooker, combine cubed Velveeta cheese, drained spinach, Rotel tomatoes, and cream cheese. Stir until well mixed.
  3. Cook on HIGH for about 2 hours, stirring occasionally until melted and creamy.
  4. Serve warm with tortilla chips or fresh veggies.

Nutrition