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Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort

Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort
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If you’re in search of a hearty and comforting meal, look no further than Slow Cooker Salisbury Steak Meatballs! This family-friendly dish boasts tender beef meatballs simmered in a savory gravy that’s sure to please even the pickiest eaters. With minimal prep time, you can set it and forget it, making it an ideal choice for busy weeknights or cozy family dinners. The rich flavors from the beef broth and seasonings create an irresistible sauce that pairs perfectly with creamy mashed potatoes or egg noodles. Plus, this recipe is freezer-friendly, allowing you to whip up a double batch for future meals. Gather your loved ones around the table and enjoy this delightful comfort food that brings smiles and satisfaction to every bite.

Ingredients

Scale
  • 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
  • 2 cups reduced-sodium beef broth
  • 1 packet brown gravy mix
  • 1 packet onion soup mix
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce (non-alcoholic)
  • 2 tablespoons cornstarch
  • Chopped fresh parsley (optional)

Instructions

  1. Spray the insert of your slow cooker with nonstick cooking spray.
  2. Add frozen meatballs directly into the slow cooker.
  3. In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
  4. Pour the sauce over the meatballs and gently stir to coat.
  5. Cover and cook on LOW for 5–6 hours.
  6. During the last 10 minutes of cooking, mix cornstarch with cold water and stir into the slow cooker to thicken the gravy.
  7. Serve hot over mashed potatoes or egg noodles, garnished with chopped parsley if desired.

Nutrition

Find it online: https://easycookingblog.com/slow-cooker-salisbury-steak-meatballs-family-friendly-comfort/